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CoQ10 Vs Ubiquinol, What's the difference? Coenzyme Q10 (CoQ10) is a nutrient found naturally in the body that plays an important role in energy production and overall wellbeing. You may have seen CoQ10 available in two different forms: ubidecarenone (CoQ10) and ubiquinol. While they are closely related, there are some key differences worth understanding. What is CoQ10? CoQ10 is [...]

Diet plays a key role in supporting overall health and wellbeing. The foods we eat and nutrients we consume can help support normal cardiovascular system function as part of a healthy lifestyle. Alongside regular physical activity and balanced nutrition, certain nutrients are commonly discussed in relation to heart health.

Sleep can be impacted by various things in our lives, and when it's good, we take it for granted. But sometimes, just small changes can impact our sleep quality, and then we quickly become aware of the importance of sleep and just how much we need it. Beyond Blue reports that 4 in 10 Australians [...]

Feeling like your energy levels aren’t what they used to be? As we age, it’s common to notice changes in how our body produces and maintains energy. One key nutrient involved in this process is Coenzyme Q10 (CoQ10) a naturally occurring compound that supports cellular energy production and cardiovascular system function.

What is the prostate? The prostate is a gland about the size of a walnut that sits around the urethra (the tube that passes urine and semen out of the body). The prostate gland is part of the male reproductive system, and it produces a fluid that, together with sperm cells, makes up semen. The fluid [...]

Shelf-stable probiotics offer the advantage of being more portable than the ones that need to be refrigerated. This means it’s easier to keep it somewhere you will remember to take it whether that be on your desk or bedside table. The other advantage is you can take them with you when you travel. Most probiotics are [...]

Stress and anxiety are common experiences that most people will encounter at some point in their lives. While they share many similar symptoms, there are some important differences between them.

We might all have fond memories of lavender wafting out of grandma’s house; however there are many lavender oil benefits you may not know of, making it a wonderful kitchen remedy. Here we look at the current research of lavender oil uses and how they may benefit you.1. Symptoms of premenstrual tension Up to 75% of [...]

Coleus forskohlii (Coleus)is a botanical herb that has been used since ancient times in Hindu and Ayurvedic traditional medicine. It is part of the mint family and grows in the subtropical temperate climates of India, Nepal, Sri Lanka and Thailand. Coleus and its main active constituent, forskolin, are named after the Finnish botanist and zoologist, Peter [...]

Most of us have heard of vitamin K and may associate it with the injection given to newborn babies shortly after birth. This connection comes from vitamin K's well established role in normal blood clotting. In fact, the "K" in vitamin K comes from the German word Koagulation, reflecting its importance in this process.

There are two main forms of Vitamin K2, menaquinone-4 (MK-4) and menaquinone-7 (MK-7). Studies have shown that MK-7 is generally more bioavailable than MK-4, resulting in higher serum levels after consumption of foods rich in MK-7.2,3

Following any form of a restricted diet means that some individuals may have to work harder to ensure that all important dietary requirements can still be met. Vegans and strict vegetarians are two particular groups who can often be at risk for developing dietary deficiencies, one of which is vitamin B12. Vitamin B12 is essential for [...]

In this article we’ll look at dietary approaches to help you manage inflammation and outline some natural medicines with anti-inflammatory properties. Inflammation is one of the body’s natural responses to injury, irritation or infection and can affect any organ, tissue or body system. It is associated with pain, swelling, redness, heat and sometimes restricted movement [...]

Have you ever walked into a room and forgotten why you went there? Or struggled to remember someone's name despite knowing their face? Occasional lapses in memory and concentration can be a normal part of life, particularly during periods of stress, poor sleep or busy schedules.

Sarcopenia refers to gradual loss of muscle mass and strength that happens with aging. While this is a natural process, certain lifestyle and dietary factors- like eating more protein and resistance training can support muscle function over time.  What Causes Muscle Loss As You Age? Muscle loss is caused by not eating enough protein, and in older [...]

What is IBS? Irritable bowel syndrome (IBS) is a functional gastrointestinal conditon involving the gut-brain axis that affects the large colon or bowel, and it is characterised by abdominal pain, discomfort, and changes in bowel habits (constipation, diarrhoea or both). IBS affects 3.5% Australians and 5-10% of people worldwide and there are three main subtypes: IBS C: [...]

Cherries may be small, but they contain an impressive range of naturally occurring compounds that have attracted considerable scientific interest. Whether enjoyed fresh, frozen, dried or as juice, cherries provide vitamins, fibre, antioxidants and plant compounds that contribute to their nutritional value.

Ginger is one of the most widely used spices in the world, known for its distinctive warmth and versatility in both food and drinks. From traditional cooking to modern recipes, it continues to be a popular ingredient across many cultures. What is ginger? Ginger comes from the root of the plant Zingiber officinale. It has a naturally warm, slightly spicy flavour and is used in a wide range of dishes, from savoury meals to baked goods and herbal teas. It can be used in several forms, including fresh, dried, ground or pickled. A long history of use Ginger has been used for centuries across Asia, the Middle East and Europe. It has traditionally been valued as both a culinary ingredient and a widely traded spice. In traditional food practices, ginger has often been included in meals and drinks and is sometimes associated with warmth and digestive comfort. Today, it continues to be widely used as a flavourful ingredient in everyday cooking. Why ginger is so widely used Ginger remains popular for a few simple reasons: Its distinctive warm and aromatic flavour Its versatility across different cuisines Its use in a wide range of food traditions, including dishes often enjoyed after meals You’ll often find ginger in stir-fries, soups, teas, baked goods and marinades. Easy ways to include ginger in your diet If you’re looking to include more ginger in your meals, here are a few simple ideas: Add freshly grated ginger to stir-fries or soups Slice into hot water for a simple ginger tea Blend into smoothies or juices Use ground ginger in baking such as biscuits or loaves Add to salad dressings or marinades A note on balance Including a variety of herbs, spices and whole foods in your diet can help support overall wellbeing. Focusing on balanced, varied meals is key to long-term dietary habits. Frequently asked questions about ginger Is ginger good for you? Ginger is commonly included in a wide range of foods and traditional dietary patterns. In some traditional practices, it has been associated with digestive comfort and a sense of warmth in the body. Today, it is valued for its flavour and versatility in everyday cooking. Can ginger support digestion? Ginger is often included in meals and drinks, particularly in traditional food practices where it is commonly enjoyed after eating. Its use in these contexts is one reason it is frequently discussed in relation to digestion. Can you drink ginger every day? Ginger is often consumed as part of meals or as a tea. As with any food, variety and balance are important when including it in your diet. What does ginger taste like? Ginger has a warm, slightly spicy and aromatic flavour. Fresh ginger tends to be more pungent, while dried or ground ginger has a milder, slightly sweet profile. What is the best way to use ginger? This depends on the recipe. Fresh ginger is often used in savoury dishes and teas, while ground ginger is commonly used in baking. Closing Ginger continues to be a well-loved kitchen staple, bringing warmth and flavour to a wide range of dishes. Whether added to meals or enjoyed as a simple tea, it’s an easy way to add variety to your everyday cooking.  

Nutrient and vitamin deficiencies are frequently disregarded as potential triggers for more severe health problems, but they are far more prevalent than you might assume. These deficiencies have the ability to disrupt your body's natural balance, affecting various aspects of your well-being, such as gut health, vision, muscles, energy levels and an array of short-term [...]

Welcome To Our Ingredient Spotlight on Korean Ginseng! Let's start with the basics: Ginseng is a plant native to Korea and China, and it has been used as an herbal remedy in Eastern Asia for centuries. Ginseng was first discovered about 5,000 years ago in China. One of the earliest written texts covering Korean ginseng as [...]