Scones With Strawberry Chia Jam (Dairy free, vegan)

Author: Jillian Foster   Date Posted:28 May 2019 

Scones (Dairy free, vegan)




300g oat flour

150g plain flour (gluten free flour can be used)

1 tsp. bicarb

1 tsp. ground cinnamon

1 tsp. ground nutmeg

200ml almond milk

200ml maple syrup

50g coconut oil, melted.  Plus extra for lining the muffin tray.




  • Preheat the oven to 180c. Oil a 12-hole muffin tray with coconut oil.


  • In a large bowl, mix together the flour, bicarb and spices. Once combined, add the maple syrup, coconut oil and almond milk and mix until a batter has formed.


  • Pour the mixture into the muffin pan and bake for 20-25 minutes, until golden (a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes).


  • Once cooked, leave the scones to cool for at least 10 minutes in their tin to firm up, then transfer to a wire rack to finish cooling or serve warm


  • Serve with a big dollop of coconut yogurt and chia jam (see recipe below).



Strawberry Chia Jam




2 cups strawberries, destemmed & halved (you can substitute for other fruit if preferred)

ΒΌ cup maple syrup or honey

2 tbsp chia seeds

water as needed




  • Place strawberries, chia seeds and maple syrup in a blender and blend on medium to high until jam is at your preferred consistency. Add water 1 tbsp at a time if the mixture is not blending easily.


  • Pour contents of blender into a small saucepan and heat over a medium heat until the jam begins to bubble.


  • Reduce heat and allow to simmer for 5-7 minutes until the jam starts to thicken.


  • Remove from the heat and pour into a sterilised jar immediately. Allow to cool completely before storing in the fridge. Use within a week.


Written by Jillian Foster

Jillian (BHSc Naturopathy) is a qualified naturopath who believes through a healthy and balanced diet and lifestyle, we have the power to influence our health and the health of future generations. With a passion for herbal medicine, Jillian loves helping people find the right solution for their health needs and educating people on how they can lead a healthy and happy life. 

Jillian enjoys keeping active with her two young children and baking them delicious and healthy treats.

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