The perfect addition to a home-made pizza or an anti-pasto platter! For this recipe, you’ll also need an empty, sterile 800-1000ml jar.

Ingredients:

• 7-8 artichokes
• ½ cup white wine vinegar
• ½ cup water
• 2-3 tbs. extra-virgin olive oil
• 1 tsp. salt
• 1 garlic cloves, diced
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/4 tsp. red chilli flakes

Method:

1. Trim hard outer leaves and stem from artichoke and wash remaining hearts under cold water. Cut into quarters.
2. In a saucepan, combine vinegar, water and salt and bring to a boil. While this is heating, combine garlic, thyme, oregano, and chilli flakes in a jar, then pack artichoke hearts into jar. Remove boiled liquid from stove and pour into the jar.
3. Add olive oil until artichokes are covered. Place lid on jar and shake to mix oil and herbs.
4. Marinate for 24 hours before serving. Store in the fridge for up to 7 days.