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Sizzling Chicken Skewers with Summer Salad Recipe

Chicken Skewers with Summer Salad

Summer’s here and it’s time to relax, fire up the BBQ and enjoy time with family and friends. These delicious chicken skewers are a tasty BBQ treat that will tantalise your taste buds and have everyone begging for more! Ingredients Makes (6 – 8 skewers)

  • 500g organic chicken breast.
  • 6 – 8 sticks of fresh rosemary with the lower leaves removed, tips kept on.
  • Marinade.
  • 1 handful of fresh coriander.
  • 1 handful of fresh mint.
  • 3 cloves of garlic.
  • 1 Spanish onion.
  • Zest and juice of 2 limes.
  • Sea salt.
  • Freshly ground pepper.
  • Macadamia oil.
  • Summer Salad.
  • 150 g mixed leafy salad greens.
  • 1 avocado diced.
  • 1 punnet of cherry tomatoes halved.
  • 1 large cucumber, peeled and finely diced.
  • 1 large Spanish onion finely diced.
  • 1 orange thinly sliced and the slices halved.



  1. Cut the chicken into 2.5cm cubes and place in a bowl.
  2. Place all of the marinade ingredients except the macadamia oil into a food processor blitz them then add the macadamia oil to turn marinade ingredients into a paste.
  3. Add the paste to the chicken cubes, mix well, cover and place in the fridge for an hour.
  4. While the chicken is marinating make the salad.
  5. Place all salad ingredients into a bowl and toss through then serve on individual plates.
  6. Take the chicken out of the fridge and thread it onto the skewers.
  7. Grill chicken, turning regularly until cooked, once cooked place on top of the salad and serve.