Yummy Mini Eggplant Pizzas Recipe

Author: Corinne Bett   Date Posted:2 October 2015 

Looking for a delicious dinner without the worries of wheat or gluten?

Or a healthy alternative of a tasty treat?

Then look no further than this mini eggplant pizzas recipe! YUM!  

Serves 4


  • 2 large eggplants.
  • Pinch of salt.
  • 2 cloves garlic, finely sliced.
  • 2 tablespoons tomato paste or homemade pesto.
  • 1 spanish onion, chopped.
  • 1 red capsicum, sliced.
  • 1 handful of sundried tomatoes.
  • 1 zucchini, thinly sliced.
  • ½ sweet potato thinly sliced.
  • Oregano or Basil leaves.
  • 2 cups Mozarella cheese.
  • Pinch of Italian herbs.

Feel free to add other ingredients like mushrooms, pumpkin, feta, artichokes, and olives.


  1. Preheat the oven to 220 degrees Celsius.
  2. Slice the eggplant into thin slices widthways. Sprinkle eggplant slices with salt on both sides, lay on and cover with paper towel for 5 minutes. Lightly press and then remove paper towels. This will help to draw any excess water out of the eggplant.
  3. Lay eggplant slices and sweet potato on trays greased with a small amount of olive oil, and bake in oven for 10 minutes.
  4. Take out of oven, and spread tomato paste/pesto on the eggplant, add the garlic, Italian herbs, onion, sweet potato, red capsicum, sundried tomatoes, zucchini, oregano/basil leaves over the pizzas. Sprinkle with mozzarella cheese to top.
  5. Place mini pizzas in oven on greased baking tray again, and bake for 10-15 minutes or until the cheese is all melty and yum. Enjoy!

Handy Tips!

  • You can mix and match vegetables to add on top with whatever you might have in the fridge that day.
  • Make yourself a dairy free version without adding the mozzarella cheese on top.
Written by Corinne Bett

Corinne spent her childhood helping her mother and grandfather in the garden grow various herbs and vegetables. This sparked a great interest in herbal medicine and nutrition in later life, and a passion for a wholefood diet. As a Naturopath today, she likes to empower others to utilise food as medicine, and live a healthy and balanced lifestyle. In her spare time she like to spend time in nature bushwalking and swimming, adventuring in far and exotic places, and dreaming about what kind of dog she might like to have one day.